Tarragona Bar

Marabou Tarragona is a delightful almond and nougat chocolate bar with a unique history. Originally introduced by Mazetti in the 1950s, it became a Marabou product in the 1990s. The bar features a delicious combination of smooth milk chocolate, crunchy almonds, and soft nougat, offering a satisfyingly sweet and textured experience. Its popularity in Sweden has endured over the decades, making it a nostalgic and cherished treat for many.